Comparing Nutrients in 100 calories Bread, white, commercially prepared, low sodium, no saltVS Florida Oranges
Weight per 100 calories
Bread, white, commercially prepared, low sodium, no salt
37.5g
Florida Oranges
217g
Bread, white, commercially prepared, low sodium, no salt has 5.8 times more energy per 100g than Florida Oranges. It has high energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Bread, white, commercially prepared, low sodium, no salt or Florida Oranges?
Macros Ratio
ProteinFatCarbs
Bread, white, commercially prepared, low sodium, no salt
Bread, White, Commercially Prepared, Low Sodium, No Salt VS Florida Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Bread, white, commercially prepared, low sodium, no salt or Florida Oranges?
Lets compare vitamin content per 100 calories of Bread, white, commercially prepared, low sodium, no salt vs Florida Oranges:
100 calories of Bread, white, commercially prepared, low sodium, no salt have 1.5 times more Vitamin B2 and 1.7 times more Vitamin B3 than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain more Vitamin A, 3.7 times more Vitamin B5, 4.6 times more Vitamin B6, more Vitamin C and 4.7 times more Vitamin E than Bread, white, commercially prepared, low sodium, no salt.
Both Bread, white, commercially prepared, low sodium, no salt and Florida Oranges provide similar amounts of Vitamin B1 and Vitamin B9 per 100 calories.
100 calories of Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A, Vitamin B6, Vitamin C and Vitamin E
Both Bread, white, commercially prepared, low sodium, no salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Bread, white, commercially prepared, low sodium, no salt vs Florida Oranges:
100 calories of Bread, white, commercially prepared, low sodium, no salt have 5.8 times more Iron, 2.7 times more Manganese, 1.3 times more Phosphorus, 7.8 times more Selenium, more Sodium and 1.3 times more Zinc than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 2.3 times more Calcium, 1.8 times more Copper, 2.4 times more Magnesium, 8.2 times more Potassium and 13.8 times more Water than Bread, white, commercially prepared, low sodium, no salt.
100 calories of Bread, white, commercially prepared, low sodium, no salt lack sufficient amounts of Potassium
100 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Bread, white, commercially prepared, low sodium, no salt have 2 times more Protein than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 1.4 times more Carbohydrate, 12.3 times more Sugars and 6.1 times more Fiber than Bread, white, commercially prepared, low sodium, no salt.
Both Bread, white, commercially prepared, low sodium, no salt and Florida Oranges offer comparable quantities of Energy per 100 calories.
Both Bread, white, commercially prepared, low sodium, no salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.