Lets compare vitamin content per 100 grams of Bread, white, commercially prepared, low sodium, no salt vs Florida Oranges:
Bread, white, commercially prepared, low sodium, no salt has 4.7 times more Vitamin B1, 8.5 times more Vitamin B2, 9.9 times more Vitamin B3, 1.6 times more Vitamin B5, 1.3 times more Vitamin B6, 6.5 times more Vitamin B9, more Vitamin B12, 1.2 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A and more Vitamin C than Bread, white, commercially prepared, low sodium, no salt.
Both Bread, white, commercially prepared, low sodium, no salt as well as Raw Florida Oranges have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Bread, white, commercially prepared, low sodium, no salt vs Florida Oranges:
Bread, white, commercially prepared, low sodium, no salt has 2.5 times more Calcium, 3.2 times more Copper, 33.7 times more Iron, 2.4 times more Magnesium, 16 times more Manganese, 7.8 times more Phosphorus, 45.2 times more Selenium, more Sodium and 7.8 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.4 times more Potassium and 2.4 times more Water than Bread, white, commercially prepared, low sodium, no salt.
Comparison of macro-nutrients per 100 grams:
Bread, white, commercially prepared, low sodium, no salt has 5.8 times more Energy, 17.1 times more Fat, 32.4 times more Saturated Fat, 3.2 times more Omega 3, 22.9 times more Omega 6, 4.3 times more Carbohydrate and 11.7 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 2.1 times more Sugars than Bread, white, commercially prepared, low sodium, no salt.
Both Bread, white, commercially prepared, low sodium, no salt and Raw Florida Oranges have similar amounts of Fiber per 100 g.
Both Bread, white, commercially prepared, low sodium, no salt as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.