Comparing Nutrients in 100 calories Bread, white, commercially prepared, toasted, low sodium no saltVS Boiled California Red Kidney Beans
Weight per 100 calories
Bread, white, commercially prepared, toasted, low sodium no salt
34g
Boiled California Red Kidney Beans
80.6g
Bread, white, commercially prepared, toasted, low sodium no salt has 2.4 times more energy per 100g than Boiled California Red Kidney Beans. It has high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Bread, white, commercially prepared, toasted, low sodium no salt or Boiled California Red Kidney Beans?
Macros Ratio
ProteinFatCarbs
Bread, white, commercially prepared, toasted, low sodium no salt
Bread, White, Commercially Prepared, Toasted, Low Sodium No Salt VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Bread, white, commercially prepared, toasted, low sodium no salt or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Bread, white, commercially prepared, toasted, low sodium no salt vs Boiled California Red Kidney Beans:
100 calories of Bread, white, commercially prepared, toasted, low sodium no salt have 1.4 times more Vitamin B1, 2.3 times more Vitamin B2 and 3.1 times more Vitamin B3 than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.9 times more Vitamin B5, 3.9 times more Vitamin B6 and 1.8 times more Vitamin B9 than Bread, white, commercially prepared, toasted, low sodium no salt.
100 calories of Bread, white, commercially prepared, toasted, low sodium no salt have insufficient amounts of Vitamin B5 and Vitamin B6
Both Bread, white, commercially prepared, toasted, low sodium no salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Bread, white, commercially prepared, toasted, low sodium no salt vs Boiled California Red Kidney Beans:
100 calories of Bread, white, commercially prepared, toasted, low sodium no salt have 39.8 times more Sodium than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.3 times more Calcium, 4.9 times more Copper, 2.1 times more Iron, 4.4 times more Magnesium, 1.8 times more Manganese, 3.1 times more Phosphorus, 7.6 times more Potassium and 3 times more Zinc than Bread, white, commercially prepared, toasted, low sodium no salt.
100 calories of Bread, white, commercially prepared, toasted, low sodium no salt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled California Red Kidney Beans contain 2.4 times more Protein than Bread, white, commercially prepared, toasted, low sodium no salt.
Both Bread, white, commercially prepared, toasted, low sodium no salt and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Bread, white, commercially prepared, toasted, low sodium no salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.