Frostings, vanilla, creamy, ready-to-eat have 16.7 times more energy per unit of mass than Cooked Broccoli Raab, which is very high in comparison to other foods. Cooked Broccoli Raab having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Broccoli Raab or Frostings, vanilla, creamy, ready-to-eat?
Cooked Broccoli Raab VS Frostings, Vanilla, Creamy, Ready-to-eat Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Broccoli Raab or Frostings, vanilla, creamy, ready-to-eat?
Lets compare vitamin content per 100 calories of Cooked Broccoli Raab vs Frostings, vanilla, creamy, ready-to-eat:
100 calories of Cooked Broccoli Raab have more Vitamin A, 282.6 times more Vitamin B1, 7.8 times more Vitamin B2, 153.1 times more Vitamin B3, 136.2 times more Vitamin B5, more Vitamin B6, 148.4 times more Vitamin B9, more Vitamin C, 27.6 times more Vitamin E and 329.3 times more Vitamin K than Frostings, vanilla, creamy, ready-to-eat.
100 calories of Frostings, vanilla, creamy, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Cooked Broccoli Raab as well as Frostings, vanilla, creamy, ready-to-eat have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Broccoli Raab vs Frostings, vanilla, creamy, ready-to-eat:
100 calories of Cooked Broccoli Raab have 657.7 times more Calcium, more Copper, 132.7 times more Iron, 451.4 times more Magnesium, more Manganese, 76.2 times more Phosphorus, 168.7 times more Potassium, 217.4 times more Selenium, 5.1 times more Sodium, 129 times more Zinc and 101.4 times more Water than Frostings, vanilla, creamy, ready-to-eat.
100 calories of Frostings, vanilla, creamy, ready-to-eat lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Broccoli Raab have 3.7 times more Omega 3, more Fiber and more Protein than Frostings, vanilla, creamy, ready-to-eat.
While 100 kcal of Frostings, vanilla, creamy, ready-to-eat contain 1.9 times more Fat, 2 times more Saturated Fat, 13.6 times more Omega 6, 1.3 times more Carbohydrate and 6.1 times more Sugars than Cooked Broccoli Raab.
Both Cooked Broccoli Raab and Frostings, vanilla, creamy, ready-to-eat offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Broccoli Raab provide inadequate amounts of Omega 6
100 calories of Frostings, vanilla, creamy, ready-to-eat provide inadequate amounts of Fiber and Protein