Comparing Nutrients in 100 calories Frostings, chocolate, creamy, ready-to-eatVS Cassava
Weight per 100 calories
Frostings, chocolate, creamy, ready-to-eat
25g
Cassava
62.5g
Frostings, chocolate, creamy, ready-to-eat have 2.5 times more energy per 100g than Cassava. It has high energy density when compared to other foods. Raw Cassava having above average energy density.
Discover which food has more nutrients per 100 calories - Frostings, chocolate, creamy, ready-to-eat or Cassava?
Frostings, Chocolate, Creamy, Ready-to-eat VS Cassava Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frostings, chocolate, creamy, ready-to-eat or Cassava?
Lets compare vitamin content per 100 calories of Frostings, chocolate, creamy, ready-to-eat vs Cassava:
100 calories of Frostings, chocolate, creamy, ready-to-eat have 3.3 times more Vitamin E than Cassava.
While 100 kcal of Raw Cassava contain 16.6 times more Vitamin B1, 7 times more Vitamin B2, 17.8 times more Vitamin B3, 43.7 times more Vitamin B6, 67 times more Vitamin B9 and more Vitamin C than Frostings, chocolate, creamy, ready-to-eat.
100 calories of Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
100 calories of Cassava have insufficient amounts of Vitamin E
Both Frostings, chocolate, creamy, ready-to-eat as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B12, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Frostings, chocolate, creamy, ready-to-eat vs Cassava:
100 calories of Frostings, chocolate, creamy, ready-to-eat have 2.1 times more Iron and 5.3 times more Sodium than Cassava.
While 100 kcal of Raw Cassava contain 2.5 times more Magnesium, 4 times more Manganese and 3.4 times more Potassium than Frostings, chocolate, creamy, ready-to-eat.
Both Frostings, chocolate, creamy, ready-to-eat and Cassava contain similar levels of Copper and Phosphorus per 100 calories.
100 calories of Frostings, chocolate, creamy, ready-to-eat lack sufficient amounts of Magnesium and Potassium
Both Frostings, chocolate, creamy, ready-to-eat as well as Raw Cassava lack sufficient amounts of Calcium, Selenium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Frostings, chocolate, creamy, ready-to-eat have 25.3 times more Fat, 30.1 times more Saturated Fat, 26.8 times more Omega 6 and 13.7 times more Sugars than Cassava.
While 100 kcal of Raw Cassava contain 1.5 times more Carbohydrate and 5 times more Fiber than Frostings, chocolate, creamy, ready-to-eat.
Both Frostings, chocolate, creamy, ready-to-eat and Cassava offer comparable quantities of Energy per 100 calories.
100 calories of Frostings, chocolate, creamy, ready-to-eat provide inadequate amounts of Fiber
100 calories of Cassava provide inadequate amounts of Omega 6
Both Frostings, chocolate, creamy, ready-to-eat as well as Raw Cassava provide inadequate amounts of Omega 3 and Protein in 100 calories.