Comparing Nutrients in 100 calories Boiled Mungo BeansVS Boiled Potato Flesh, Cooked In Skin
Weight per 100 calories
Boiled Mungo Beans
95g
Boiled Potato Flesh, Cooked In Skin
115g
Boiled Mungo Beans have 1.2 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has average energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Mungo Beans or Boiled Potato Flesh, Cooked In Skin?
Boiled Mungo Beans VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Mungo Beans or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 100 calories of Boiled Mungo Beans vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Boiled Mungo Beans have 3.1 times more Vitamin B2 and 7.8 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.4 times more Vitamin B5, 6.2 times more Vitamin B6 and 15.7 times more Vitamin C than Boiled Mungo Beans.
Both Boiled Mungo Beans and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin K per 100 calories.
100 calories of Boiled Mungo Beans have insufficient amounts of Vitamin C
100 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
Both Boiled Mungo Beans as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Boiled Mungo Beans vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Boiled Mungo Beans have 8.8 times more Calcium, 4.7 times more Iron, 2.4 times more Magnesium, 2.5 times more Manganese, 2.9 times more Phosphorus, 6.9 times more Selenium and 2.3 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.6 times more Copper, 2 times more Potassium and 1.3 times more Water than Boiled Mungo Beans.
100 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Mungo Beans have 27.8 times more Omega 3, 1.8 times more Sugars, 2.9 times more Fiber and 3.3 times more Protein than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.3 times more Carbohydrate than Boiled Mungo Beans.
Both Boiled Mungo Beans and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
Both Boiled Mungo Beans as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 6 in 100 calories.