Comparing Nutrients in 100 calories Almond pasteVS Cooked Frozen Chopped Green Sweet Peppers with Salt
Weight per 100 calories
Almond paste
22g
Cooked Frozen Chopped Green Sweet Peppers with Salt
625g
Almond paste has 28.6 times more energy per 100g than Cooked Frozen Chopped Green Sweet Peppers with Salt. It has very high energy density when compared to other foods. Boiled Chopped Frozen Green Sweet Peppers, drained with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Almond paste or Cooked Frozen Chopped Green Sweet Peppers with Salt?
Macros Ratio
ProteinFatCarbs
Almond paste
8%
52%
40%
Cooked Frozen Chopped Green Sweet Peppers with Salt
Almond Paste VS Cooked Frozen Chopped Green Sweet Peppers With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Almond paste or Cooked Frozen Chopped Green Sweet Peppers with Salt?
Lets compare vitamin content per 100 calories of Almond paste vs Cooked Frozen Chopped Green Sweet Peppers with Salt:
100 kcal of Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contain 17.8 times more Vitamin B1, 2.1 times more Vitamin B2, 21.8 times more Vitamin B3, 5.8 times more Vitamin B5, 85.9 times more Vitamin B6, 3.9 times more Vitamin B9 and 11793.5 times more Vitamin C than Almond paste.
100 calories of Almond paste have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C
Both Almond paste as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Almond paste vs Cooked Frozen Chopped Green Sweet Peppers with Salt:
100 kcal of Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contain 1.3 times more Calcium, 2.8 times more Copper, 9.3 times more Iron, 1.5 times more Magnesium, 3.2 times more Manganese, 1.4 times more Phosphorus, 6.6 times more Potassium, 1.4 times more Selenium, 763.3 times more Sodium and 192.5 times more Water than Almond paste.
Both Almond paste and Cooked Frozen Chopped Green Sweet Peppers with Salt contain similar levels of Zinc per 100 calories.
100 calories of Almond paste lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Almond paste have 5.4 times more Fat and 2.2 times more Omega 6 than Cooked Frozen Chopped Green Sweet Peppers with Salt.
While 100 kcal of Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contain 1.3 times more Omega 3, 2 times more Carbohydrate, 5.4 times more Fiber and 3 times more Protein than Almond paste.
Both Almond paste and Cooked Frozen Chopped Green Sweet Peppers with Salt offer comparable quantities of Energy per 100 calories.