Nutrient Comparison: Almond paste VS Cooked Frozen Chopped Green Sweet Peppers with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond paste versus 1 lb of Cooked Frozen Chopped Green Sweet Peppers with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond paste vs Cooked Frozen Chopped Green Sweet Peppers with Salt:
- 1 pound of Almond paste has 1.6 times more Vitamin B1, 13.4 times more Vitamin B2, 1.3 times more Vitamin B3, 4.9 times more Vitamin B5 and 7.3 times more Vitamin B9 than Cooked Frozen Chopped Green Sweet Peppers with Salt.
- While 1 lb of Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contains 3 times more Vitamin B6 and 412 times more Vitamin C than Almond paste.
- 1 pound of Almond paste have insufficient amounts of Vitamin C
- 1 pound of Cooked Frozen Chopped Green Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- Both Almond paste as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Almond paste vs Cooked Frozen Chopped Green Sweet Peppers with Salt:
- 1 pound of Almond paste has 21.5 times more Calcium, 10.3 times more Copper, 3.1 times more Iron, 18.6 times more Magnesium, 8.8 times more Manganese, 19.8 times more Phosphorus, 4.4 times more Potassium, 21 times more Selenium and 29.6 times more Zinc than Cooked Frozen Chopped Green Sweet Peppers with Salt.
- While 1 lb of Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contains 26.7 times more Sodium and 6.7 times more Water than Almond paste.
- 1 pound of Cooked Frozen Chopped Green Sweet Peppers with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond paste has 28.6 times more Energy, 154.1 times more Fat, 97.4 times more Saturated Fat, 22.1 times more Omega 3, 62 times more Omega 6, 14.4 times more Carbohydrate, 5.3 times more Fiber and 9.5 times more Protein than Cooked Frozen Chopped Green Sweet Peppers with Salt.
- 1 pound of Cooked Frozen Chopped Green Sweet Peppers with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein