Comparing Nutrients in 100 calories Roasted AlmondsVS Sweeteners, for baking, contains sugar and sucralose
Weight per 100 calories
Roasted Almonds
16.7g
Sweeteners, for baking, contains sugar and sucralose
25g
Roasted Almonds have 1.5 times more energy per 100g than Sweeteners, for baking, contains sugar and sucralose. It has very high energy density when compared to other foods. Sweeteners, for baking, contains sugar and sucralose having high energy density.
Discover which food has more nutrients per 100 calories - Roasted Almonds or Sweeteners, for baking, contains sugar and sucralose?
Macros Ratio
ProteinFatCarbs
Roasted Almonds
13%
74%
13%
Sweeteners, for baking, contains sugar and sucralose
Roasted Almonds VS Sweeteners, For Baking, Contains Sugar And Sucralose Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Roasted Almonds or Sweeteners, for baking, contains sugar and sucralose?
Lets compare vitamin content per 100 calories of Roasted Almonds vs Sweeteners, for baking, contains sugar and sucralose:
Both Dry Roasted Almonds and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 kcal
Comparing minerals per 100 calories for Roasted Almonds vs Sweeteners, for baking, contains sugar and sucralose:
100 calories of Roasted Almonds have 178.4 times more Calcium, 91.4 times more Copper, 41.4 times more Iron, more Magnesium, 371.4 times more Manganese, more Phosphorus, 237.3 times more Potassium and 220.3 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
100 calories of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Roasted Almonds have more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
While 100 kcal of Sweeteners, for baking, contains sugar and sucralose contain 7.1 times more Carbohydrate and 14.5 times more Sugars than Dry Roasted Almonds.
Both Roasted Almonds and Sweeteners, for baking, contains sugar and sucralose offer comparable quantities of Energy per 100 calories.
100 calories of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein