Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Sweeteners, for baking, contains sugar and sucralose:
Both Dry Roasted Almonds and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Roasted Almonds vs Sweeteners, for baking, contains sugar and sucralose:
Dry Roasted Almonds have 268 times more Calcium, 137.4 times more Copper, 62.2 times more Iron, more Magnesium, 558 times more Manganese, more Phosphorus, 356.5 times more Potassium and 331 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 1 kilogram:
Dry Roasted Almonds have 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 4.7 times more Carbohydrate and 9.7 times more Sugars than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fructose, Glucose and Sucrose in 1 kg.