Lets compare vitamin content per 14 ounces of Roasted Almonds vs Sweeteners, for baking, contains sugar and sucralose:
Both Dry Roasted Almonds and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Roasted Almonds vs Sweeteners, for baking, contains sugar and sucralose:
Dry Roasted Almonds have 268 times more Calcium, 137.4 times more Copper, 62.2 times more Iron, more Magnesium, 558 times more Manganese, more Phosphorus, 356.5 times more Potassium and 331 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 14 ounces:
Dry Roasted Almonds have 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 4.7 times more Carbohydrate and 9.7 times more Sugars than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fructose, Glucose and Sucrose in 14 oz.