Comparing Nutrients in 100 calories Roasted AlmondsVS Sweeteners, sugar substitute, granulated, brown
Weight per 100 calories
Roasted Almonds
16.7g
Sweeteners, sugar substitute, granulated, brown
29g
Roasted Almonds have 1.7 times more energy per 100g than Sweeteners, sugar substitute, granulated, brown. It has very high energy density when compared to other foods. Sweeteners, sugar substitute, granulated, brown having high energy density.
Discover which food has more nutrients per 100 calories - Roasted Almonds or Sweeteners, sugar substitute, granulated, brown?
Roasted Almonds VS Sweeteners, Sugar Substitute, Granulated, Brown Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Roasted Almonds or Sweeteners, sugar substitute, granulated, brown?
Lets compare vitamin content per 100 calories of Roasted Almonds vs Sweeteners, sugar substitute, granulated, brown:
100 calories of Roasted Almonds have 46.3 times more Vitamin B2 than Sweeteners, sugar substitute, granulated, brown.
100 calories of Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Vitamin B2
Both Dry Roasted Almonds as well as Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B6 in 100 calories.
Comparing minerals per 100 calories for Roasted Almonds vs Sweeteners, sugar substitute, granulated, brown:
100 calories of Roasted Almonds have 91.1 times more Copper, 13.5 times more Iron, 27 times more Magnesium, 58.9 times more Manganese, 34.2 times more Phosphorus, 10.6 times more Potassium and 48 times more Zinc than Sweeteners, sugar substitute, granulated, brown.
While 100 kcal of Sweeteners, sugar substitute, granulated, brown contain 5.7 times more Calcium and 328.6 times more Sodium than Dry Roasted Almonds.
100 calories of Sweeteners, sugar substitute, granulated, brown lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Roasted Almonds have more Fat, 10.5 times more Fiber and 5.9 times more Protein than Sweeteners, sugar substitute, granulated, brown.
While 100 kcal of Sweeteners, sugar substitute, granulated, brown contain 7 times more Carbohydrate than Dry Roasted Almonds.
Both Roasted Almonds and Sweeteners, sugar substitute, granulated, brown offer comparable quantities of Energy per 100 calories.
100 calories of Sweeteners, sugar substitute, granulated, brown provide inadequate amounts of Fiber and Protein