Comparing Nutrients in 100 calories Dried BeechnutsVS Boiled Mung Beans with Salt
Weight per 100 calories
Dried Beechnuts
17.4g
Boiled Mung Beans with Salt
95g
Dried Beechnuts have 5.5 times more energy per 100g than Boiled Mung Beans with Salt. It has very high energy density when compared to other foods. Boiled Mung Beans with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Dried Beechnuts or Boiled Mung Beans with Salt?
Dried Beechnuts VS Boiled Mung Beans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Dried Beechnuts or Boiled Mung Beans with Salt?
Lets compare vitamin content per 100 calories of Dried Beechnuts vs Boiled Mung Beans with Salt:
100 calories of Dried Beechnuts have 1.9 times more Vitamin B6 and 2.8 times more Vitamin C than Boiled Mung Beans with Salt.
While 100 kcal of Boiled Mung Beans with Salt contain 3 times more Vitamin B1, 3.6 times more Vitamin B3, 2.4 times more Vitamin B5 and 7.7 times more Vitamin B9 than Dried Beechnuts.
Both Dried Beechnuts and Boiled Mung Beans with Salt provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Dried Beechnuts have insufficient amounts of Vitamin B3
100 calories of Boiled Mung Beans with Salt have insufficient amounts of Vitamin C
Both Dried Beechnuts as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Dried Beechnuts vs Boiled Mung Beans with Salt:
100 kcal of Boiled Mung Beans with Salt contain 148.1 times more Calcium, 1.3 times more Copper, 3.1 times more Iron, more Magnesium, more Phosphorus, 1.4 times more Potassium, 34.4 times more Sodium and 12.8 times more Zinc than Dried Beechnuts.
Both Dried Beechnuts and Boiled Mung Beans with Salt contain similar levels of Manganese per 100 calories.
100 calories of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Dried Beechnuts have 24 times more Fat, 9 times more Saturated Fat, 34.4 times more Omega 3 and 28.2 times more Omega 6 than Boiled Mung Beans with Salt.
While 100 kcal of Boiled Mung Beans with Salt contain 3.1 times more Carbohydrate and 6.2 times more Protein than Dried Beechnuts.
Both Dried Beechnuts and Boiled Mung Beans with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Dried Beechnuts provide inadequate amounts of Protein
100 calories of Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 and Omega 6