Comparing Nutrients in 100 calories BrazilnutsVS Tomato Puree with Salt
Weight per 100 calories
Brazilnuts
15g
Tomato Puree with Salt
263g
Brazilnuts have 17.3 times more energy per 100g than Tomato Puree with Salt. It has very high energy density when compared to other foods. Canned Tomato Puree with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Brazilnuts or Tomato Puree with Salt?
Brazilnuts VS Tomato Puree With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Brazilnuts or Tomato Puree with Salt?
Lets compare vitamin content per 100 calories of Brazilnuts vs Tomato Puree with Salt:
100 calories of Brazilnuts have 1.4 times more Vitamin B1 than Tomato Puree with Salt.
While 100 kcal of Canned Tomato Puree with Salt contain more Vitamin A, 39.6 times more Vitamin B2, 86.2 times more Vitamin B3, 41.5 times more Vitamin B5, 21.6 times more Vitamin B6, 8.7 times more Vitamin B9, 262.6 times more Vitamin C, 6 times more Vitamin E and more Vitamin K than Dried Brazilnuts.
100 calories of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
Both Dried Brazilnuts as well as Canned Tomato Puree with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Brazilnuts vs Tomato Puree with Salt:
100 calories of Brazilnuts have 157.9 times more Selenium than Tomato Puree with Salt.
While 100 kcal of Canned Tomato Puree with Salt contain 2 times more Calcium, 2.9 times more Copper, 12.7 times more Iron, 2.4 times more Manganese, 11.6 times more Potassium, 1167.7 times more Sodium, 1.5 times more Zinc and 445.6 times more Water than Dried Brazilnuts.
Both Brazilnuts and Tomato Puree with Salt contain similar levels of Magnesium and Phosphorus per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Brazilnuts have 18.4 times more Fat, 32.1 times more Saturated Fat and 17.1 times more Omega 6 than Tomato Puree with Salt.
While 100 kcal of Canned Tomato Puree with Salt contain 13.3 times more Carbohydrate, 35.9 times more Sugars, more Fructose, 4.4 times more Fiber and 2 times more Protein than Dried Brazilnuts.
Both Brazilnuts and Tomato Puree with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Brazilnuts provide inadequate amounts of Carbohydrate
100 calories of Tomato Puree with Salt provide inadequate amounts of Omega 6
Both Dried Brazilnuts as well as Canned Tomato Puree with Salt provide inadequate amounts of Omega 3 in 100 calories.