Microwaved Yellow Corn, Whole Kernel, Frozen has 2.5 times more energy per unit of mass than Raw Orange juice, which is average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 100 calories - Fresh Orange juice or Microwaved Yellow Corn, Whole Kernel, Frozen?
Fresh Orange Juice VS Microwaved Yellow Corn, Whole Kernel, Frozen Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Fresh Orange juice or Microwaved Yellow Corn, Whole Kernel, Frozen?
Lets compare vitamin content per 100 calories of Fresh Orange juice vs Microwaved Yellow Corn, Whole Kernel, Frozen:
100 calories of Fresh Orange juice have 2.1 times more Vitamin A, 2.7 times more Vitamin B1, 1.5 times more Vitamin B2 and 2 times more Vitamin B9 than Microwaved Yellow Corn, Whole Kernel, Frozen.
While 100 kcal of Microwaved Yellow Corn, Whole Kernel, Frozen contain 2.1 times more Vitamin B3 and 1.3 times more Vitamin B5 than Raw Orange juice.
Both Fresh Orange juice and Microwaved Yellow Corn, Whole Kernel, Frozen provide similar amounts of Vitamin B6 per 100 calories.
100 calories of Microwaved Yellow Corn, Whole Kernel, Frozen have insufficient amounts of Vitamin A
Both Raw Orange juice as well as Microwaved Yellow Corn, Whole Kernel, Frozen have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Fresh Orange juice vs Microwaved Yellow Corn, Whole Kernel, Frozen:
100 calories of Fresh Orange juice have 5.5 times more Calcium, 2 times more Copper, 1.3 times more Iron, 1.8 times more Potassium and 3.2 times more Water than Microwaved Yellow Corn, Whole Kernel, Frozen.
While 100 kcal of Microwaved Yellow Corn, Whole Kernel, Frozen contain 3.7 times more Manganese, 2.2 times more Phosphorus and 4.2 times more Zinc than Raw Orange juice.
Both Fresh Orange juice and Microwaved Yellow Corn, Whole Kernel, Frozen contain similar levels of Magnesium per 100 calories.
100 calories of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
100 calories of Microwaved Yellow Corn, Whole Kernel, Frozen lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Fresh Orange juice have 6.3 times more Sugars and 20.5 times more Fructose than Microwaved Yellow Corn, Whole Kernel, Frozen.
While 100 kcal of Microwaved Yellow Corn, Whole Kernel, Frozen contain 6.2 times more Omega 6, 5.2 times more Fiber and 2.1 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Microwaved Yellow Corn, Whole Kernel, Frozen offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Fresh Orange juice provide inadequate amounts of Omega 6 and Fiber
Both Raw Orange juice as well as Microwaved Yellow Corn, Whole Kernel, Frozen provide inadequate amounts of Omega 3 in 100 calories.