Comparing Nutrients in 100 calories Valencia OrangesVS Boiled Young Broadbeans with Salt
Weight per 100 calories
Valencia Oranges
204g
Boiled Young Broadbeans with Salt
161g
Boiled and Drained Young Broadbeans with Salt have 1.3 times more energy per unit of mass than Raw Valencia Oranges, which is low in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Valencia Oranges or Boiled Young Broadbeans with Salt?
Valencia Oranges VS Boiled Young Broadbeans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Valencia Oranges or Boiled Young Broadbeans with Salt?
Lets compare vitamin content per 100 calories of Valencia Oranges vs Boiled Young Broadbeans with Salt:
100 calories of Valencia Oranges have 4.8 times more Vitamin B5, 2.7 times more Vitamin B6 and 3.1 times more Vitamin C than Boiled Young Broadbeans with Salt.
While 100 kcal of Boiled and Drained Young Broadbeans with Salt contain 1.8 times more Vitamin B2 and 3.5 times more Vitamin B3 than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Young Broadbeans with Salt provide similar amounts of Vitamin A, Vitamin B1 and Vitamin B9 per 100 calories.
Both Raw Valencia Oranges as well as Boiled and Drained Young Broadbeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Valencia Oranges vs Boiled Young Broadbeans with Salt:
100 calories of Valencia Oranges have 2.8 times more Calcium and 1.3 times more Water than Boiled Young Broadbeans with Salt.
While 100 kcal of Boiled and Drained Young Broadbeans with Salt contain 1.3 times more Copper, 13.2 times more Iron, 2.5 times more Magnesium, 9 times more Manganese, 3.4 times more Phosphorus, more Sodium and 6.2 times more Zinc than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Young Broadbeans with Salt contain similar levels of Potassium per 100 calories.
100 calories of Valencia Oranges lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Valencia Oranges have 1.5 times more Carbohydrate than Boiled Young Broadbeans with Salt.
While 100 kcal of Boiled and Drained Young Broadbeans with Salt contain 9 times more Omega 3 and 3.6 times more Protein than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Young Broadbeans with Salt offer comparable quantities of Energy per 100 calories.
Both Raw Valencia Oranges as well as Boiled and Drained Young Broadbeans with Salt provide inadequate amounts of Omega 6 in 100 calories.