Comparing Nutrients in 100 calories Florida OrangesVS Dried Pasilla Peppers
Weight per 100 calories
Florida Oranges
217g
Dried Pasilla Peppers
29g
Dried Pasilla Peppers have 7.5 times more energy per unit of mass than Raw Florida Oranges, which is high in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Florida Oranges or Dried Pasilla Peppers?
Florida Oranges VS Dried Pasilla Peppers Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Florida Oranges or Dried Pasilla Peppers?
Lets compare vitamin content per 100 calories of Florida Oranges vs Dried Pasilla Peppers:
100 calories of Florida Oranges have 4.4 times more Vitamin B1 and 52.7 times more Vitamin C than Dried Pasilla Peppers.
While 100 kcal of Dried Pasilla Peppers contain 21.7 times more Vitamin A, 10.7 times more Vitamin B2, 2.4 times more Vitamin B3, 11.1 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Florida Oranges.
Both Florida Oranges and Dried Pasilla Peppers provide similar amounts of Vitamin B5 per 100 calories.
Both Raw Florida Oranges as well as Dried Pasilla Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Florida Oranges vs Dried Pasilla Peppers:
100 calories of Florida Oranges have 3.3 times more Calcium and 44 times more Water than Dried Pasilla Peppers.
While 100 kcal of Dried Pasilla Peppers contain 1.4 times more Copper, 14.6 times more Iron, 1.7 times more Magnesium, 8.8 times more Manganese, 3 times more Phosphorus, 1.8 times more Potassium and 2.3 times more Zinc than Raw Florida Oranges.
100 calories of Florida Oranges lack sufficient amounts of Zinc
Both Raw Florida Oranges as well as Dried Pasilla Peppers lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Florida Oranges have 1.7 times more Carbohydrate than Dried Pasilla Peppers.
While 100 kcal of Dried Pasilla Peppers contain 10.1 times more Fat, 1.5 times more Fiber and 2.4 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Dried Pasilla Peppers offer comparable quantities of Energy per 100 calories.