Comparing Nutrients in 100 calories Florida OrangesVS Boiled Green Sweet Peppers
Weight per 100 calories
Florida Oranges
217g
Boiled Green Sweet Peppers
357g
Florida Oranges have 1.6 times more energy per 100g than Boiled Green Sweet Peppers. It has low energy density when compared to other foods. Boiled and Drained Green Sweet Peppers having very low energy density.
Discover which food has more nutrients per 100 calories - Florida Oranges or Boiled Green Sweet Peppers?
Florida Oranges VS Boiled Green Sweet Peppers Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Florida Oranges or Boiled Green Sweet Peppers?
Lets compare vitamin content per 100 calories of Florida Oranges vs Boiled Green Sweet Peppers:
100 calories of Florida Oranges have 1.9 times more Vitamin B5 than Boiled Green Sweet Peppers.
While 100 kcal of Boiled and Drained Green Sweet Peppers contain 3.4 times more Vitamin A, 2 times more Vitamin B3, 7.5 times more Vitamin B6, 1.5 times more Vitamin B9, 2.7 times more Vitamin C, 4.6 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
Both Florida Oranges and Boiled Green Sweet Peppers provide similar amounts of Vitamin B1 and Vitamin B2 per 100 calories.
100 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Raw Florida Oranges as well as Boiled and Drained Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Florida Oranges vs Boiled Green Sweet Peppers:
100 calories of Florida Oranges have 2.9 times more Calcium than Boiled Green Sweet Peppers.
While 100 kcal of Boiled and Drained Green Sweet Peppers contain 2.7 times more Copper, 8.4 times more Iron, 1.6 times more Magnesium, 7.9 times more Manganese, 2.5 times more Phosphorus, 1.6 times more Potassium, 2.5 times more Zinc and 1.7 times more Water than Raw Florida Oranges.
100 calories of Florida Oranges lack sufficient amounts of Zinc
Both Raw Florida Oranges as well as Boiled and Drained Green Sweet Peppers lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Florida Oranges have 1.7 times more Sugars and 1.2 times more Fiber than Boiled Green Sweet Peppers.
While 100 kcal of Boiled and Drained Green Sweet Peppers contain 1.5 times more Omega 3, 5.1 times more Omega 6 and 2.2 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Boiled Green Sweet Peppers offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6