Florida Oranges VS Pineapple Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Florida Oranges or Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid?
Lets compare vitamin content per 100 calories of Florida Oranges vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:
- 100 calories of Florida Oranges have more Vitamin A, 2 times more Vitamin B1, 2.2 times more Vitamin B2, 2.3 times more Vitamin B3, 5.1 times more Vitamin B5 and 10.4 times more Vitamin E than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- While 100 kcal of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contain 1.7 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide similar amounts of Vitamin B9 and Vitamin C per 100 calories.
- 100 calories of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Florida Oranges as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Florida Oranges vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:
- 100 calories of Florida Oranges have 3.8 times more Calcium, 1.7 times more Phosphorus and 1.5 times more Potassium than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- While 100 kcal of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contain 1.5 times more Copper, 3 times more Iron and 18.2 times more Manganese than Raw Florida Oranges.
- Both Florida Oranges and Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contain similar levels of Magnesium and Water per 100 calories.
- Both Raw Florida Oranges as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Selenium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Florida Oranges have 13.8 times more Fiber and 2.2 times more Protein than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- While 100 kcal of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contain 1.4 times more Omega 3 than Raw Florida Oranges.
- Both Florida Oranges and Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid offer comparable quantities of Energy, Carbohydrate and Sugars per 100 calories.
- 100 calories of Florida Oranges provide inadequate amounts of Omega 3
- 100 calories of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Fiber and Protein
- Both Raw Florida Oranges as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 6 in 100 calories.