Comparing Nutrients in 100 calories Pear nectar, canned, with added ascorbic acidVS Chilled Orange Juice
Weight per 100 calories
Pear nectar, canned, with added ascorbic acid
167g
Chilled Orange Juice
204g
Pear nectar, canned, with added ascorbic acid has 1.2 times more energy per 100g than Chilled Orange Juice. It has low energy density when compared to other foods. Chilled Orange Juice from Concentrate having low energy density.
Discover which food has more nutrients per 100 calories - Pear nectar, canned, with added ascorbic acid or Chilled Orange Juice?
Pear Nectar, Canned, With Added Ascorbic Acid VS Chilled Orange Juice Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pear nectar, canned, with added ascorbic acid or Chilled Orange Juice?
Lets compare vitamin content per 100 calories of Pear nectar, canned, with added ascorbic acid vs Chilled Orange Juice:
100 kcal of Chilled Orange Juice from Concentrate contain 28.2 times more Vitamin B1, 3.7 times more Vitamin B2, 2.7 times more Vitamin B3, 10.9 times more Vitamin B5, 6.6 times more Vitamin B6, 23.3 times more Vitamin B9 and 1.5 times more Vitamin C than Pear nectar, canned, with added ascorbic acid.
100 calories of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Pear nectar, canned, with added ascorbic acid as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Pear nectar, canned, with added ascorbic acid vs Chilled Orange Juice:
100 calories of Pear nectar, canned, with added ascorbic acid have 1.3 times more Copper and 1.6 times more Iron than Chilled Orange Juice.
While 100 kcal of Chilled Orange Juice from Concentrate contain 2.7 times more Calcium, 4.5 times more Magnesium, 6.9 times more Phosphorus, 16.8 times more Potassium and 1.3 times more Water than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid and Chilled Orange Juice contain similar levels of Manganese per 100 calories.
100 calories of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Both Pear nectar, canned, with added ascorbic acid as well as Chilled Orange Juice from Concentrate lack sufficient amounts of Selenium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Pear nectar, canned, with added ascorbic acid have 1.5 times more Sugars and 1.6 times more Fiber than Chilled Orange Juice.
While 100 kcal of Chilled Orange Juice from Concentrate contain 7.6 times more Protein than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid and Chilled Orange Juice offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Protein
100 calories of Chilled Orange Juice provide inadequate amounts of Fiber
Both Pear nectar, canned, with added ascorbic acid as well as Chilled Orange Juice from Concentrate provide inadequate amounts of Omega 6 in 100 calories.