Comparing Nutrients in 100 calories Cooked Chopped Frozen Green Sweet Peppers VS Fresh Orange juice

Weight per 100 calories

• Cooked Chopped Frozen Green Sweet Peppers: 556g
• Fresh Orange juice: 222g

Raw Orange juice has 2.5 times more energy per unit of mass than Boiled Chopped Frozen Green Sweet Peppers, which is low in comparison to other foods. Cooked Chopped Frozen Green Sweet Peppers having very low energy density.

Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Green Sweet Peppers or Fresh Orange juice?

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Green Sweet Peppers	18%	8%	74%
Fresh Orange juice	6%	4%	90%

Macro Nutrients

	Cooked Chopped Frozen Green Sweet Peppers	Fresh Orange juice	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	1.03% 1g	0.46% 0.44g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	0.17% 0.053g	32g per day for Men 19-50 years
Omega 3	3.13% 0.05g	1.53% 0.024g	1.6g per day for Men 19-50 years
Omega 6	2.94% 0.5g	0.38% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.7% 21.7g	17.8% 23g	130g per day for Men 19-50 years
Sugars	NA	25.7% 18.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	6.5% 4.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.02g	g per day for Men 19-50 years
Sucrose	NA	% 9.2g	g per day for Men 19-50 years
Fiber	13% 5g	1.17% 0.44g	38g per day for Men 19-50 years
Protein	9.42% 5.28g	2.78% 1.56g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Green Sweet Peppers	Fresh Orange juice	Recommended Dietary Allowance
Vitamin A	9.26% 83.3μg	2.47% 22.2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	23.6% 0.28mg	16.7% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.2% 0.17mg	5.13% 0.067mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	37.6% 6mg	5.56% 0.89mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.56% 0.13mg	8.44% 0.42mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46% 0.6mg	6.84% 0.089mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14% 55.6μg	16.7% 66.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	254% 229mg	123% 111mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.59% 0.089mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.19% 0.22μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Green Sweet Peppers	Fresh Orange juice	Recommended Dietary Allowance
Calcium	4.44% 44.4mg	2.44% 24.4mg	1000mg per day for Men 19-50 years
Copper	27% 0.24mg	11% 0.098mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	36% 2.9mg	5.56% 0.44mg	8mg per day for Men 19-50 years
Magnesium	9.26% 39mg	5.82% 24.4mg	420mg per day for Men 19-50 years
Manganese	23.4% 0.54mg	1.35% 0.031mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10.3% 72.2mg	5.4% 37.8mg	700mg per day for Men 19-50 years
Potassium	11.8% 400mg	13% 444mg	3400mg per day for Men 19-50 years
Selenium	2.02% 1.1μg	0.4% 0.22μg	55μg per day for Men 19-50 years
Sodium	1.5% 22.2mg	0.15% 2.22mg	1500mg per day for Men 19-50 years
Zinc	2.53% 0.28mg	1% 0.11mg	11mg per day for Men 19-50 years
Water	14.2% 526g	5.3% 196g	3700g per day for Men 19-50 years

Cooked Chopped Frozen Green Sweet Peppers VS Fresh Orange Juice Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Green Sweet Peppers or Fresh Orange juice?

Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Green Sweet Peppers vs Fresh Orange juice:

• 100 calories of Cooked Chopped Frozen Green Sweet Peppers have 3.8 times more Vitamin A, 1.4 times more Vitamin B1, 2.6 times more Vitamin B2, 6.8 times more Vitamin B3, 6.8 times more Vitamin B6 and 2.1 times more Vitamin C than Fresh Orange juice.
• While 100 kcal of Raw Orange juice contain 3.3 times more Vitamin B5 than Boiled Chopped Frozen Green Sweet Peppers.
• Both Cooked Chopped Frozen Green Sweet Peppers and Fresh Orange juice provide similar amounts of Vitamin B9 per 100 calories.
• Both Boiled Chopped Frozen Green Sweet Peppers as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.

Comparing minerals per 100 calories for Cooked Chopped Frozen Green Sweet Peppers vs Fresh Orange juice:

• 100 calories of Cooked Chopped Frozen Green Sweet Peppers have 1.8 times more Calcium, 2.5 times more Copper, 6.5 times more Iron, 1.6 times more Magnesium, 17.3 times more Manganese, 1.9 times more Phosphorus, 5 times more Selenium, 2.5 times more Zinc and 2.7 times more Water than Fresh Orange juice.
• Both Cooked Chopped Frozen Green Sweet Peppers and Fresh Orange juice contain similar levels of Potassium per 100 calories.
• 100 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc

Comparison of macro-nutrients per 100 calories:

• 100 calories of Cooked Chopped Frozen Green Sweet Peppers have 2 times more Omega 3, 7.8 times more Omega 6, 11.3 times more Fiber and 3.4 times more Protein than Fresh Orange juice.
• Both Cooked Chopped Frozen Green Sweet Peppers and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 100 calories.
• 100 calories of Fresh Orange juice provide inadequate amounts of Omega 3, Omega 6 and Fiber