Comparing Nutrients in 100 calories Baked Potato FleshVS Sweeteners, for baking, brown, contains sugar and sucralose
Weight per 100 calories
Baked Potato Flesh
108g
Sweeteners, for baking, brown, contains sugar and sucralose
26g
Sweeteners, for baking, brown, contains sugar and sucralose have 4.2 times more energy per unit of mass than Baked Potatoes Flesh no Salt, which is high in comparison to other foods. Baked Potato Flesh having average energy density.
Discover which food has more nutrients per 100 calories - Baked Potato Flesh or Sweeteners, for baking, brown, contains sugar and sucralose?
Macros Ratio
ProteinFatCarbs
Baked Potato Flesh
8%
1%
91%
Sweeteners, for baking, brown, contains sugar and sucralose
Baked Potato Flesh VS Sweeteners, For Baking, Brown, Contains Sugar And Sucralose Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Potato Flesh or Sweeteners, for baking, brown, contains sugar and sucralose?
Lets compare vitamin content per 100 calories of Baked Potato Flesh vs Sweeteners, for baking, brown, contains sugar and sucralose:
100 calories of Baked Potato Flesh have 29.2 times more Vitamin B1, 72.8 times more Vitamin B3, 19.3 times more Vitamin B5 and 31.4 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6
Both Baked Potatoes Flesh no Salt as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B2 in 100 calories.
Comparing minerals per 100 calories for Baked Potato Flesh vs Sweeteners, for baking, brown, contains sugar and sucralose:
100 calories of Baked Potato Flesh have 10.8 times more Copper, 10.4 times more Magnesium, 10.2 times more Manganese, 104.3 times more Phosphorus, 12.5 times more Potassium, 15.1 times more Zinc and 129 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Baked Potato Flesh and Sweeteners, for baking, brown, contains sugar and sucralose contain similar levels of Iron per 100 calories.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium and Zinc
Both Baked Potatoes Flesh no Salt as well as Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Baked Potato Flesh have more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
While 100 kcal of Sweeteners, for baking, brown, contains sugar and sucralose contain 6.4 times more Sugars than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Sweeteners, for baking, brown, contains sugar and sucralose offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein