Comparing Nutrients in 100 calories Boiled Potato Flesh, Cooked In SkinVS Canned Chickpeas Rinsed
Weight per 100 calories
Boiled Potato Flesh, Cooked In Skin
115g
Canned Chickpeas Rinsed
72.5g
Canned Chickpeas , Rinsed Solids have 1.6 times more energy per unit of mass than Boiled Potato Flesh, Cooked In Skin without Salt, which is average in comparison to other foods. Boiled Potato Flesh, Cooked In Skin having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Potato Flesh, Cooked In Skin or Canned Chickpeas Rinsed?
Boiled Potato Flesh, Cooked In Skin VS Canned Chickpeas Rinsed Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Potato Flesh, Cooked In Skin or Canned Chickpeas Rinsed?
Lets compare vitamin content per 100 calories of Boiled Potato Flesh, Cooked In Skin vs Canned Chickpeas Rinsed:
100 calories of Boiled Potato Flesh, Cooked In Skin have 6.7 times more Vitamin B1, 18.3 times more Vitamin B3, 4.1 times more Vitamin B6 and 206.2 times more Vitamin C than Canned Chickpeas Rinsed.
While 100 kcal of Canned Chickpeas , Rinsed Solids contain 2.6 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Canned Chickpeas Rinsed provide similar amounts of Vitamin K per 100 calories.
100 calories of Canned Chickpeas Rinsed have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin C
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Chickpeas , Rinsed Solids have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Boiled Potato Flesh, Cooked In Skin vs Canned Chickpeas Rinsed:
100 calories of Boiled Potato Flesh, Cooked In Skin have 1.5 times more Magnesium, 5.5 times more Potassium and 1.8 times more Water than Canned Chickpeas Rinsed.
While 100 kcal of Canned Chickpeas , Rinsed Solids contain 5.4 times more Calcium, 2 times more Iron, 3.7 times more Manganese, 6.5 times more Selenium and 33.4 times more Sodium than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Canned Chickpeas Rinsed contain similar levels of Copper, Phosphorus and Zinc per 100 calories.
100 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Potato Flesh, Cooked In Skin have 1.4 times more Carbohydrate than Canned Chickpeas Rinsed.
While 100 kcal of Canned Chickpeas , Rinsed Solids contain 18.3 times more Omega 6, 2.8 times more Sugars, 2.2 times more Fiber and 2.4 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Canned Chickpeas Rinsed offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 6
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Chickpeas , Rinsed Solids provide inadequate amounts of Omega 3 in 100 calories.