Comparing Nutrients in 100 calories Baked Red PotatoesVS Boiled Pigeon Peas with Salt
Weight per 100 calories
Baked Red Potatoes
115g
Boiled Pigeon Peas with Salt
82.6g
Boiled Pigeon Peas with Salt have 1.4 times more energy per unit of mass than Baked Whole Red Potatoes, which is average in comparison to other foods. Baked Red Potatoes having average energy density.
Discover which food has more nutrients per 100 calories - Baked Red Potatoes or Boiled Pigeon Peas with Salt?
Baked Red Potatoes VS Boiled Pigeon Peas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Red Potatoes or Boiled Pigeon Peas with Salt?
Lets compare vitamin content per 100 calories of Baked Red Potatoes vs Boiled Pigeon Peas with Salt:
100 calories of Baked Red Potatoes have 2.8 times more Vitamin B3, 1.5 times more Vitamin B5, 5.9 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas with Salt.
While 100 kcal of Boiled Pigeon Peas with Salt contain 1.5 times more Vitamin B1 and 3 times more Vitamin B9 than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Boiled Pigeon Peas with Salt provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin C
Both Baked Whole Red Potatoes as well as Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Baked Red Potatoes vs Boiled Pigeon Peas with Salt:
100 calories of Baked Red Potatoes have 2 times more Potassium and 1.6 times more Water than Boiled Pigeon Peas with Salt.
While 100 kcal of Boiled Pigeon Peas with Salt contain 3.4 times more Calcium, 2.1 times more Manganese, 14.4 times more Sodium and 1.6 times more Zinc than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Boiled Pigeon Peas with Salt contain similar levels of Copper, Iron, Magnesium and Phosphorus per 100 calories.
100 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled Pigeon Peas with Salt contain 2.7 times more Fiber and 2.1 times more Protein than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Boiled Pigeon Peas with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Baked Whole Red Potatoes as well as Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.