Soymilk, Original And Vanilla, With Added Calcium, Vitamins A And D VS Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Soymilk, original and vanilla, with added calcium, vitamins A and D or Frozen Carrots?
Lets compare vitamin content per 100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D vs Frozen Carrots:
- 100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have 4.2 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Frozen Carrots.
- While 100 kcal of Frozen Carrots, Unprepared contain 15.4 times more Vitamin A, 1.8 times more Vitamin B1, 1.3 times more Vitamin B3, 2.1 times more Vitamin B5, 3.7 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin C, 6.2 times more Vitamin E and 7 times more Vitamin K than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- 100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
- 100 calories of Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 100 calories for Soymilk, original and vanilla, with added calcium, vitamins A and D vs Frozen Carrots:
- 100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have 2.9 times more Calcium, 1.9 times more Copper and 2.8 times more Selenium than Frozen Carrots.
- While 100 kcal of Frozen Carrots, Unprepared contain 1.3 times more Iron, 3.3 times more Manganese, 2.3 times more Potassium, 1.7 times more Sodium and 1.5 times more Zinc than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- Both Soymilk, original and vanilla, with added calcium, vitamins A and D and Frozen Carrots contain similar levels of Magnesium, Phosphorus and Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have 2.7 times more Fat, 3.7 times more Omega 3, 2 times more Omega 6 and 2.8 times more Protein than Frozen Carrots.
- While 100 kcal of Frozen Carrots, Unprepared contain 1.9 times more Carbohydrate, 1.6 times more Sugars and 19.7 times more Fiber than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- Both Soymilk, original and vanilla, with added calcium, vitamins A and D and Frozen Carrots offer comparable quantities of Energy per 100 calories.
- 100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Fiber