Comparing Nutrients in 100 calories Sweeteners, for baking, brown, contains sugar and sucraloseVS Brazilnuts
Weight per 100 calories
Sweeteners, for baking, brown, contains sugar and sucralose
26g
Brazilnuts
15g
Dried Brazilnuts have 1.7 times more energy per unit of mass than Sweeteners, for baking, brown, contains sugar and sucralose, which is very high in comparison to other foods. Sweeteners, for baking, brown, contains sugar and sucralose having high energy density.
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, brown, contains sugar and sucralose or Brazilnuts?
Macros Ratio
ProteinFatCarbs
Sweeteners, for baking, brown, contains sugar and sucralose
Sweeteners, For Baking, Brown, Contains Sugar And Sucralose VS Brazilnuts Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, brown, contains sugar and sucralose or Brazilnuts?
Lets compare vitamin content per 100 calories of Sweeteners, for baking, brown, contains sugar and sucralose vs Brazilnuts:
100 kcal of Dried Brazilnuts contain 24.2 times more Vitamin B1 than Sweeteners, for baking, brown, contains sugar and sucralose.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Dried Brazilnuts have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 in 100 calories.
Comparing minerals per 100 calories for Sweeteners, for baking, brown, contains sugar and sucralose vs Brazilnuts:
100 kcal of Dried Brazilnuts contain 1.5 times more Calcium, 12.4 times more Copper, 22.1 times more Magnesium, 10.9 times more Manganese, 213.4 times more Phosphorus, 3 times more Potassium and 29.9 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Brazilnuts contain similar levels of Iron per 100 calories.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have 14 times more Carbohydrate and 33.3 times more Sugars than Brazilnuts.
While 100 kcal of Dried Brazilnuts contain more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Brazilnuts offer comparable quantities of Energy per 100 calories.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein
100 calories of Brazilnuts provide inadequate amounts of Carbohydrate