Comparing Nutrients in 100 calories Cooked Tahitian Taro with SaltVS California Red Kidney Beans
Weight per 100 calories
Cooked Tahitian Taro with Salt
227g
California Red Kidney Beans
30.3g
Raw California Red Kidney Beans have 7.5 times more energy per unit of mass than Cooked Tahitian Taro with Salt, which is high in comparison to other foods. Cooked Tahitian Taro with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Tahitian Taro with Salt or California Red Kidney Beans?
Cooked Tahitian Taro With Salt VS California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Tahitian Taro with Salt or California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Cooked Tahitian Taro with Salt vs California Red Kidney Beans:
100 calories of Cooked Tahitian Taro with Salt have more Vitamin A, 6.8 times more Vitamin B2, 1.7 times more Vitamin B3, 1.2 times more Vitamin B5, 2.2 times more Vitamin B6 and 63.3 times more Vitamin C than California Red Kidney Beans.
While 100 kcal of Raw California Red Kidney Beans contain 1.6 times more Vitamin B1 and 7.5 times more Vitamin B9 than Cooked Tahitian Taro with Salt.
100 calories of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Cooked Tahitian Taro with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Tahitian Taro with Salt vs California Red Kidney Beans:
100 calories of Cooked Tahitian Taro with Salt have 5.7 times more Calcium, 1.3 times more Iron, 2.4 times more Magnesium, 1.3 times more Manganese, 1.2 times more Phosphorus, 3.1 times more Potassium, 1.9 times more Selenium, 197.7 times more Sodium and 55.2 times more Water than California Red Kidney Beans.
While 100 kcal of Raw California Red Kidney Beans contain 1.9 times more Copper and 3.4 times more Zinc than Cooked Tahitian Taro with Salt.
100 calories of California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Tahitian Taro with Salt have 7.6 times more Omega 3, 27.2 times more Omega 6 and 1.3 times more Protein than California Red Kidney Beans.
Both Cooked Tahitian Taro with Salt and California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6