Comparing Nutrients in 100 calories Fried Tofu, prepared with calcium sulfateVS Stewed Canned Tomatoes
Weight per 100 calories
Fried Tofu, prepared with calcium sulfate
37g
Stewed Canned Tomatoes
385g
Fried Tofu, prepared with calcium sulfate has 10.4 times more energy per 100g than Stewed Canned Tomatoes. It has high energy density when compared to other foods. Stewed Canned Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Fried Tofu, prepared with calcium sulfate or Stewed Canned Tomatoes?
Fried Tofu, Prepared With Calcium Sulfate VS Stewed Canned Tomatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Fried Tofu, prepared with calcium sulfate or Stewed Canned Tomatoes?
Lets compare vitamin content per 100 calories of Fried Tofu, prepared with calcium sulfate vs Stewed Canned Tomatoes:
100 kcal of Stewed Canned Ripe Red Tomatoes contain 2.8 times more Vitamin B1, 7.3 times more Vitamin B2, 74.1 times more Vitamin B3, 8.5 times more Vitamin B5, 1.8 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin C than Fried Tofu, prepared with calcium sulfate.
100 calories of Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin C
Both Fried Tofu, prepared with calcium sulfate as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Fried Tofu, prepared with calcium sulfate vs Stewed Canned Tomatoes:
100 calories of Fried Tofu, prepared with calcium sulfate have 2.7 times more Calcium, 2.4 times more Manganese, 1.4 times more Phosphorus and 4.6 times more Selenium than Stewed Canned Tomatoes.
While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 2.9 times more Copper, 2.8 times more Iron, 1.3 times more Magnesium, 14.7 times more Potassium, 143.4 times more Sodium and 18.8 times more Water than Fried Tofu, prepared with calcium sulfate.
Both Fried Tofu, prepared with calcium sulfate and Stewed Canned Tomatoes contain similar levels of Zinc per 100 calories.
100 calories of Fried Tofu, prepared with calcium sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Fried Tofu, prepared with calcium sulfate have 10.2 times more Fat, 10.8 times more Saturated Fat, 43.2 times more Omega 3, 13.1 times more Omega 6 and 2 times more Protein than Stewed Canned Tomatoes.
While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 7.3 times more Carbohydrate and 2.7 times more Fiber than Fried Tofu, prepared with calcium sulfate.
Both Fried Tofu, prepared with calcium sulfate and Stewed Canned Tomatoes offer comparable quantities of Energy per 100 calories.
100 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Omega 6