Comparing Nutrients in 100 calories Soy VermicelliVS Cooked Broccoli Raab
Weight per 100 calories
Soy Vermicelli
30g
Cooked Broccoli Raab
400g
Soy Vermicelli has 13.2 times more energy per 100g than Cooked Broccoli Raab. It has high energy density when compared to other foods. Cooked Broccoli Raab having very low energy density.
Discover which food has more nutrients per 100 calories - Soy Vermicelli or Cooked Broccoli Raab?
Soy Vermicelli VS Cooked Broccoli Raab Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Soy Vermicelli or Cooked Broccoli Raab?
Lets compare vitamin content per 100 calories of Soy Vermicelli vs Cooked Broccoli Raab:
100 kcal of Cooked Broccoli Raab contain 1502.7 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, 65.7 times more Vitamin E and 892 times more Vitamin K than Vermicelli, made from soy.
100 calories of Soy Vermicelli have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Vermicelli, made from soy as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Soy Vermicelli vs Cooked Broccoli Raab:
100 calories of Soy Vermicelli have 1.9 times more Copper and 1.6 times more Selenium than Cooked Broccoli Raab.
While 100 kcal of Cooked Broccoli Raab contain 28.4 times more Calcium, 9.3 times more Iron, 178.7 times more Magnesium, 54.3 times more Phosphorus, 1513.8 times more Potassium, 185.4 times more Sodium, 1.7 times more Zinc and 101.7 times more Water than Vermicelli, made from soy.
100 calories of Soy Vermicelli lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Soy Vermicelli have 2 times more Carbohydrate and 2.1 times more Sugars than Cooked Broccoli Raab.
While 100 kcal of Cooked Broccoli Raab contain 68.8 times more Fat, 665.3 times more Omega 3, 9.5 times more Fiber and 507.1 times more Protein than Vermicelli, made from soy.
Both Soy Vermicelli and Cooked Broccoli Raab offer comparable quantities of Energy per 100 calories.
100 calories of Soy Vermicelli provide inadequate amounts of Omega 3 and Protein
Both Vermicelli, made from soy as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in 100 calories.