Comparing Nutrients in 100 calories Cooked Yam, Boiled, Drained, Or Baked with SaltVS Toasted Sunflower Seeds
Weight per 100 calories
Cooked Yam, Boiled, Drained, Or Baked with Salt
87.7g
Toasted Sunflower Seeds
16g
Toasted Sunflower Seed Kernels no Salt have 5.4 times more energy per unit of mass than Cooked Yam, Boiled, Drained, Or Baked with Salt, which is very high in comparison to other foods. Cooked Yam, Boiled, Drained, Or Baked with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Cooked Yam, Boiled, Drained, Or Baked with Salt or Toasted Sunflower Seeds?
Cooked Yam, Boiled, Drained, Or Baked With Salt VS Toasted Sunflower Seeds Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Yam, Boiled, Drained, Or Baked with Salt or Toasted Sunflower Seeds?
Lets compare vitamin content per 100 calories of Cooked Yam, Boiled, Drained, Or Baked with Salt vs Toasted Sunflower Seeds:
100 calories of Cooked Yam, Boiled, Drained, Or Baked with Salt have 1.6 times more Vitamin B1, 1.5 times more Vitamin B6 and 46.9 times more Vitamin C than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 1.9 times more Vitamin B2, 1.4 times more Vitamin B3, 4.2 times more Vitamin B5 and 2.7 times more Vitamin B9 than Cooked Yam, Boiled, Drained, Or Baked with Salt.
100 calories of Cooked Yam, Boiled, Drained, Or Baked with Salt have insufficient amounts of Vitamin B2
100 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
Both Cooked Yam, Boiled, Drained, Or Baked with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Yam, Boiled, Drained, Or Baked with Salt vs Toasted Sunflower Seeds:
100 calories of Cooked Yam, Boiled, Drained, Or Baked with Salt have 7.4 times more Potassium and 441.6 times more Sodium than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 2.2 times more Copper, 2.4 times more Iron, 1.3 times more Magnesium, 4.4 times more Phosphorus and 4.9 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked with Salt.
Both Cooked Yam, Boiled, Drained, Or Baked with Salt and Toasted Sunflower Seeds contain similar levels of Manganese per 100 calories.
100 calories of Cooked Yam, Boiled, Drained, Or Baked with Salt lack sufficient amounts of Zinc
Both Cooked Yam, Boiled, Drained, Or Baked with Salt as well as Toasted Sunflower Seed Kernels no Salt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Yam, Boiled, Drained, Or Baked with Salt have 7.1 times more Carbohydrate and 1.8 times more Fiber than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 74.7 times more Fat, 37.8 times more Saturated Fat, 137.7 times more Omega 6 and 2.1 times more Protein than Cooked Yam, Boiled, Drained, Or Baked with Salt.
Both Cooked Yam, Boiled, Drained, Or Baked with Salt and Toasted Sunflower Seeds offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Yam, Boiled, Drained, Or Baked with Salt provide inadequate amounts of Omega 6
Both Cooked Yam, Boiled, Drained, Or Baked with Salt as well as Toasted Sunflower Seed Kernels no Salt provide inadequate amounts of Omega 3 in 100 calories.