Nutrient Comparison: Cabernet Sauvignon Red Wine VS Baked Potato Flesh per 14 oz
Compare the macro and micronutrient content in 14 oz of Cabernet Sauvignon Red Wine versus 14 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cabernet Sauvignon Red Wine vs Baked Potato Flesh:
- Both Cabernet Sauvignon Red Table Wine and Baked Potatoes Flesh no Salt have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Cabernet Sauvignon Red Wine vs Baked Potato Flesh:
- Both Cabernet Sauvignon Red Table Wine and Baked Potatoes Flesh no Salt have similar amounts of minerals per 14 oz
- Both Cabernet Sauvignon Red Wine and Baked Potato Flesh contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Baked Potatoes Flesh no Salt contain 8.3 times more Carbohydrate and 28 times more Protein than Cabernet Sauvignon Red Table Wine.
- Both Cabernet Sauvignon Red Wine and Baked Potato Flesh offer comparable quantities of Energy per 14 ounces.
- 14 ounces of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein