Nutrient Comparison: Cabernet Sauvignon Red Wine VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Cabernet Sauvignon Red Wine versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cabernet Sauvignon Red Wine vs Baked Potato Flesh:
- Both Cabernet Sauvignon Red Table Wine and Baked Potatoes Flesh no Salt have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Cabernet Sauvignon Red Wine vs Baked Potato Flesh:
- Both Cabernet Sauvignon Red Table Wine and Baked Potatoes Flesh no Salt have similar amounts of minerals per 1 kg
- Both Cabernet Sauvignon Red Wine and Baked Potato Flesh contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Potatoes Flesh no Salt contains 8.3 times more Carbohydrate and 28 times more Protein than Cabernet Sauvignon Red Table Wine.
- Both Cabernet Sauvignon Red Wine and Baked Potato Flesh offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein