Nutrient Comparison: Muller Thurgau White Table Wine VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Muller Thurgau White Table Wine versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Muller Thurgau White Table Wine vs Boiled California Red Kidney Beans:
- Both Muller Thurgau White Table Wine and Boiled California Red Kidney Beans have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Muller Thurgau White Table Wine vs Boiled California Red Kidney Beans:
- 14 ounces of Muller Thurgau White Table Wine have 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled California Red Kidney Beans contain 1.6 times more Energy, 6.4 times more Carbohydrate and 130.4 times more Protein than Muller Thurgau White Table Wine.
- 14 ounces of Muller Thurgau White Table Wine provide inadequate amounts of Protein