Nutrient Comparison: Muller Thurgau White Table Wine VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Muller Thurgau White Table Wine versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Muller Thurgau White Table Wine vs Boiled California Red Kidney Beans:
- Both Muller Thurgau White Table Wine and Boiled California Red Kidney Beans have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Muller Thurgau White Table Wine vs Boiled California Red Kidney Beans:
- 5 ounces of Muller Thurgau White Table Wine have 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans contain 1.6 times more Energy, 6.4 times more Carbohydrate and 130.4 times more Protein than Muller Thurgau White Table Wine.
- 5 ounces of Muller Thurgau White Table Wine provide inadequate amounts of Protein