Lets compare vitamin content per 100 grams of Muller Thurgau White Table Wine vs Boiled California Red Kidney Beans:
Both Muller Thurgau White Table Wine and Boiled California Red Kidney Beans have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Muller Thurgau White Table Wine vs Boiled California Red Kidney Beans:
Muller Thurgau White Table Wine has 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled California Red Kidney Beans contain 1.6 times more Energy, 6.4 times more Carbohydrate and 130.4 times more Protein than Muller Thurgau White Table Wine.
Both Muller Thurgau White Table Wine as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Glucose and Sucrose in 100 g.