Nutrient Comparison: Rose Wine VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Rose Wine versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Rose Wine vs Tomato Juice with Salt:
- 14 oz of Canned Tomato Juice with Salt contain more Vitamin A, 5 times more Vitamin B1, 5.2 times more Vitamin B2, 7.5 times more Vitamin B3, 1.9 times more Vitamin B6, 20 times more Vitamin B9, more Vitamin C and more Vitamin E than Rose Wine.
- 14 ounces of Rose Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C and Vitamin E
- Both Rose Wine as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Rose Wine vs Tomato Juice with Salt:
- 14 ounces of Rose Wine have 1.9 times more Manganese than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 8.4 times more Copper, 2 times more Iron, 3.7 times more Potassium and 50.6 times more Sodium than Rose Wine.
- Both Rose Wine and Tomato Juice with Salt contain similar levels of Magnesium, Phosphorus and Water per 14 ounces.
- 14 ounces of Rose Wine lack sufficient amounts of Copper and Potassium
- Both Rose Wine as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Rose Wine have 4.9 times more Energy, 1.5 times more Sugars and 1.6 times more Fructose than Tomato Juice with Salt.
- Both Rose Wine and Tomato Juice with Salt offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy
- Both Rose Wine as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 14 ounces.