Nutrient Comparison: Arugula VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Arugula versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Arugula vs Toasted Sunflower Seeds:
- 14 ounces of Arugula have more Vitamin A and 10.7 times more Vitamin C than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 7.4 times more Vitamin B1, 3.3 times more Vitamin B2, 13.8 times more Vitamin B3, 16.2 times more Vitamin B5, 11 times more Vitamin B6 and 2.5 times more Vitamin B9 than Raw Arugula.
- 14 ounces of Arugula have insufficient amounts of Vitamin B3
- 14 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Arugula as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Arugula vs Toasted Sunflower Seeds:
- 14 ounces of Arugula have 2.8 times more Calcium and 91.7 times more Water than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 24.1 times more Copper, 4.7 times more Iron, 2.7 times more Magnesium, 6.6 times more Manganese, 22.3 times more Phosphorus, 1.3 times more Potassium and 11.3 times more Zinc than Raw Arugula.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Arugula have 2.2 times more Omega 3 than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 24.8 times more Energy, 86.1 times more Fat, 69.2 times more Saturated Fat, 287.6 times more Omega 6, 5.6 times more Carbohydrate, 7.2 times more Fiber and 6.7 times more Protein than Raw Arugula.
- 14 ounces of Arugula provide inadequate amounts of Energy and Omega 6