Nutrient Comparison: Florida Avocados VS Oat Oil per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Avocados versus 14 oz of Oat Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Avocados vs Oat Oil:
- 14 ounces of Florida Avocados have more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Oat Oil.
- While 14 oz of Oat Oil contain 5.4 times more Vitamin E than Raw Florida Avocados.
- 14 ounces of Oat Oil have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Avocados as well as Oat Oil have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Florida Avocados vs Oat Oil:
- 14 ounces of Florida Avocados have more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Zinc and more Water than Oat Oil.
- 14 ounces of Oat Oil lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Florida Avocados as well as Oat Oil lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Florida Avocados have more Carbohydrate, more Sugars, more Fiber and more Protein than Oat Oil.
- While 14 oz of Oat Oil contain 7.4 times more Energy, 9.9 times more Fat, 10 times more Saturated Fat, 18.6 times more Omega 3 and 24.7 times more Omega 6 than Raw Florida Avocados.
- 14 ounces of Oat Oil provide inadequate amounts of Carbohydrate, Fiber and Protein