Nutrient Comparison: Boiled Adzuki Beans VS Chilled Orange Juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Adzuki Beans versus 14 oz of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Adzuki Beans vs Chilled Orange Juice:
- 14 ounces of Boiled Adzuki Beans have 2.5 times more Vitamin B1, 1.6 times more Vitamin B2, 2.6 times more Vitamin B3, 2.2 times more Vitamin B5, 1.3 times more Vitamin B6 and 6.4 times more Vitamin B9 than Chilled Orange Juice.
- While 14 oz of Chilled Orange Juice from Concentrate contain more Vitamin C than Boiled Adzuki Beans.
- 14 ounces of Boiled Adzuki Beans have insufficient amounts of Vitamin C
- 14 ounces of Chilled Orange Juice have insufficient amounts of Vitamin B3
- Both Boiled Adzuki Beans as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Adzuki Beans vs Chilled Orange Juice:
- 14 ounces of Boiled Adzuki Beans have 2.5 times more Calcium, 7.1 times more Copper, 15.4 times more Iron, 4.7 times more Magnesium, 24.9 times more Manganese, 9.9 times more Phosphorus, 3 times more Potassium, 12 times more Selenium and 25.3 times more Zinc than Chilled Orange Juice.
- While 14 oz of Chilled Orange Juice from Concentrate contain 1.3 times more Water than Boiled Adzuki Beans.
- 14 ounces of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Adzuki Beans have 2.6 times more Energy, 2.1 times more Carbohydrate, 24.3 times more Fiber and 11.1 times more Protein than Chilled Orange Juice.
- 14 ounces of Chilled Orange Juice provide inadequate amounts of Energy, Fiber and Protein
- Both Boiled Adzuki Beans as well as Chilled Orange Juice from Concentrate provide inadequate amounts of Omega 6 in 14 ounces.