Nutrient Comparison: Canned Cranberry Beans VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Cranberry Beans versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Cranberry Beans vs Fresh Orange juice:
- 14 ounces of Canned Cranberry Beans have 1.3 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B6 and 2.6 times more Vitamin B9 than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 2.3 times more Vitamin B1, 1.3 times more Vitamin B5 and 62.5 times more Vitamin C than Canned Cranberry Beans.
- 14 ounces of Canned Cranberry Beans have insufficient amounts of Vitamin C
- Both Canned Cranberry Beans as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Cranberry Beans vs Fresh Orange juice:
- 14 ounces of Canned Cranberry Beans have 3.1 times more Calcium, 3.2 times more Copper, 7.8 times more Iron, 2.9 times more Magnesium, 14.3 times more Manganese, 5.1 times more Phosphorus, 1.3 times more Potassium, 31 times more Selenium, 332 times more Sodium and 16.8 times more Zinc than Fresh Orange juice.
- Both Canned Cranberry Beans and Fresh Orange juice contain similar levels of Water per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Cranberry Beans have 1.8 times more Energy, 5 times more Omega 3, 1.5 times more Carbohydrate, 31.5 times more Fiber and 7.9 times more Protein than Fresh Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Canned Cranberry Beans as well as Raw Orange juice provide inadequate amounts of Omega 6 in 14 ounces.