Nutrient Comparison: Great Northern Beans VS Cassava per 14 oz
Compare the macro and micronutrient content in 14 oz of Great Northern Beans versus 14 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Great Northern Beans vs Cassava:
- 14 ounces of Great Northern Beans have 7.5 times more Vitamin B1, 4.9 times more Vitamin B2, 2.3 times more Vitamin B3, 10.3 times more Vitamin B5, 5.1 times more Vitamin B6, 17.9 times more Vitamin B9 and 3.2 times more Vitamin K than Cassava.
- While 14 oz of Raw Cassava contain 3.9 times more Vitamin C than Raw Great Northern Beans.
- 14 ounces of Cassava have insufficient amounts of Vitamin K
- Both Raw Great Northern Beans as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Great Northern Beans vs Cassava:
- 14 ounces of Great Northern Beans have 10.9 times more Calcium, 8.4 times more Copper, 20.3 times more Iron, 9 times more Magnesium, 3.7 times more Manganese, 16.6 times more Phosphorus, 5.1 times more Potassium, 18.4 times more Selenium and 6.8 times more Zinc than Cassava.
- 14 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Great Northern Beans have 2.1 times more Energy, 12.5 times more Omega 3, 1.6 times more Carbohydrate, 1.3 times more Sugars, 11.2 times more Fiber and 16.1 times more Protein than Cassava.
- 14 ounces of Cassava provide inadequate amounts of Omega 3
- Both Raw Great Northern Beans as well as Raw Cassava provide inadequate amounts of Omega 6 in 14 ounces.