Nutrient Comparison: Boiled California Red Kidney Beans VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Dried Acorns:
- 14 oz of Dried Acorns contain 2.5 times more Vitamin B2, 4.5 times more Vitamin B3, 4.3 times more Vitamin B5, 6.7 times more Vitamin B6 and 1.6 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dried Acorns provide similar amounts of Vitamin B1 per 14 ounces.
- Both Boiled California Red Kidney Beans as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Dried Acorns:
- 14 ounces of Boiled California Red Kidney Beans have 1.2 times more Calcium, 2.9 times more Iron, 1.3 times more Phosphorus and 1.3 times more Zinc than Dried Acorns.
- While 14 oz of Dried Acorns contain 2.8 times more Copper, 1.7 times more Magnesium, 4.3 times more Manganese and 1.7 times more Potassium than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Acorns contain 4.1 times more Energy, 349 times more Fat, 291.7 times more Saturated Fat, 302.6 times more Omega 6 and 2.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dried Acorns offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6