Nutrient Comparison: California Red Kidney Beans VS Boiled Yellow Snap Beans with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of California Red Kidney Beans versus 14 oz of Boiled Yellow Snap Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Boiled Yellow Snap Beans with Salt:
- 14 ounces of California Red Kidney Beans have 7.1 times more Vitamin B1, 2.3 times more Vitamin B2, 3.4 times more Vitamin B3, 10.5 times more Vitamin B5, 7.1 times more Vitamin B6 and 11.9 times more Vitamin B9 than Boiled Yellow Snap Beans with Salt.
- While 14 oz of Boiled and Drained Yellow Snap Beans with Salt contain 2.2 times more Vitamin C than Raw California Red Kidney Beans.
- 14 ounces of Boiled Yellow Snap Beans with Salt have insufficient amounts of Vitamin B5
- Both Raw California Red Kidney Beans as well as Boiled and Drained Yellow Snap Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Boiled Yellow Snap Beans with Salt:
- 14 ounces of California Red Kidney Beans have 4.2 times more Calcium, 10.7 times more Copper, 7.3 times more Iron, 6.4 times more Magnesium, 3.4 times more Manganese, 10.4 times more Phosphorus, 5 times more Potassium, 8 times more Selenium and 7.1 times more Zinc than Boiled Yellow Snap Beans with Salt.
- While 14 oz of Boiled and Drained Yellow Snap Beans with Salt contain 21.7 times more Sodium and 7.6 times more Water than Raw California Red Kidney Beans.
- 14 ounces of Boiled Yellow Snap Beans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of California Red Kidney Beans have 9.4 times more Energy, 7.6 times more Carbohydrate, 7.5 times more Fiber and 12.9 times more Protein than Boiled Yellow Snap Beans with Salt.
- Both California Red Kidney Beans and Boiled Yellow Snap Beans with Salt offer comparable quantities of Omega 3 per 14 ounces.
- 14 ounces of Boiled Yellow Snap Beans with Salt provide inadequate amounts of Energy
- Both Raw California Red Kidney Beans as well as Boiled and Drained Yellow Snap Beans with Salt provide inadequate amounts of Omega 6 in 14 ounces.