Nutrient Comparison: California Red Kidney Beans VS Boiled Beets with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of California Red Kidney Beans versus 14 oz of Boiled Beets with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Boiled Beets with Salt:
- 14 ounces of California Red Kidney Beans have 19.6 times more Vitamin B1, 5.5 times more Vitamin B2, 6.2 times more Vitamin B3, 5.4 times more Vitamin B5, 5.9 times more Vitamin B6, 4.9 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled Beets with Salt.
- Both Raw California Red Kidney Beans as well as Boiled and Drained Beets with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Boiled Beets with Salt:
- 14 ounces of California Red Kidney Beans have 12.2 times more Calcium, 14.9 times more Copper, 11.8 times more Iron, 7 times more Magnesium, 3.1 times more Manganese, 10.7 times more Phosphorus, 4.9 times more Potassium, 4.6 times more Selenium and 7.3 times more Zinc than Boiled Beets with Salt.
- While 14 oz of Boiled and Drained Beets with Salt contain 25.9 times more Sodium and 7.4 times more Water than Raw California Red Kidney Beans.
- 14 ounces of Boiled Beets with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of California Red Kidney Beans have 7.5 times more Energy, 16.8 times more Omega 3, 6 times more Carbohydrate, 12.5 times more Fiber and 14.5 times more Protein than Boiled Beets with Salt.
- 14 ounces of Boiled Beets with Salt provide inadequate amounts of Energy and Omega 3
- Both Raw California Red Kidney Beans as well as Boiled and Drained Beets with Salt provide inadequate amounts of Omega 6 in 14 ounces.