Nutrient Comparison: California Red Kidney Beans VS Frozen Nance per 14 oz
Compare the macro and micronutrient content in 14 oz of California Red Kidney Beans versus 14 oz of Frozen Nance to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Frozen Nance:
- 14 ounces of California Red Kidney Beans have 35.3 times more Vitamin B1, 12.2 times more Vitamin B2, 7.1 times more Vitamin B3, 4.3 times more Vitamin B5, 18.9 times more Vitamin B6 and 49.3 times more Vitamin B9 than Frozen Nance.
- While 14 oz of Frozen Nance contain 20.6 times more Vitamin C than Raw California Red Kidney Beans.
- 14 ounces of Frozen Nance have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6
- Both Raw California Red Kidney Beans as well as Frozen Nance have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Frozen Nance:
- 14 ounces of California Red Kidney Beans have 4.2 times more Calcium, 26.8 times more Copper, 24.6 times more Iron, 8 times more Magnesium, 4 times more Manganese, 40.5 times more Phosphorus, 6.1 times more Potassium, 8 times more Selenium and 28.3 times more Zinc than Frozen Nance.
- While 14 oz of Frozen Nance contain 6.9 times more Water than Raw California Red Kidney Beans.
- 14 ounces of Frozen Nance lack sufficient amounts of Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of California Red Kidney Beans have 4.5 times more Energy, 3.5 times more Carbohydrate, 3.3 times more Fiber and 36.9 times more Protein than Frozen Nance.
- 14 ounces of Frozen Nance provide inadequate amounts of Protein