Nutrient Comparison: Boiled Red Kidney Beans VS Roasted Pumpkin And Squash Seed Kernels with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Red Kidney Beans versus 14 oz of Roasted Pumpkin And Squash Seed Kernels with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Red Kidney Beans vs Roasted Pumpkin And Squash Seed Kernels with Salt:
- 14 ounces of Boiled Red Kidney Beans have 2.3 times more Vitamin B1, 2.3 times more Vitamin B9 and 1.9 times more Vitamin K than Roasted Pumpkin And Squash Seed Kernels with Salt.
- While 14 oz of Roasted Pumpkin And Squash Seed Kernels with Salt contain 2.6 times more Vitamin B2, 7.7 times more Vitamin B3, 2.6 times more Vitamin B5, 1.5 times more Vitamin C and 18.7 times more Vitamin E than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Roasted Pumpkin And Squash Seed Kernels with Salt provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
- Both Boiled Red Kidney Beans as well as Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Red Kidney Beans vs Roasted Pumpkin And Squash Seed Kernels with Salt:
- 14 oz of Roasted Pumpkin And Squash Seed Kernels with Salt contain 1.9 times more Calcium, 5.3 times more Copper, 2.7 times more Iron, 12.2 times more Magnesium, 9.4 times more Manganese, 8.3 times more Phosphorus, 2 times more Potassium, 7.8 times more Selenium, 128 times more Sodium and 7.1 times more Zinc than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Red Kidney Beans have 1.5 times more Omega 3 and 1.5 times more Carbohydrate than Roasted Pumpkin And Squash Seed Kernels with Salt.
- While 14 oz of Roasted Pumpkin And Squash Seed Kernels with Salt contain 4.5 times more Energy, 98.1 times more Fat, 118.7 times more Saturated Fat, 183.1 times more Omega 6 and 3.4 times more Protein than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Roasted Pumpkin And Squash Seed Kernels with Salt offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6