Nutrient Comparison: Red Kidney Beans VS Boiled Celeriac with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Red Kidney Beans versus 14 oz of Boiled Celeriac with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Red Kidney Beans vs Boiled Celeriac with Salt:
- 14 ounces of Red Kidney Beans have 22.5 times more Vitamin B1, 5.8 times more Vitamin B2, 4.9 times more Vitamin B3, 3.8 times more Vitamin B5, 3.9 times more Vitamin B6, 131.3 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled Celeriac with Salt.
- 14 ounces of Boiled Celeriac with Salt have insufficient amounts of Vitamin B9
- Both Raw Red Kidney Beans as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Red Kidney Beans vs Boiled Celeriac with Salt:
- 14 ounces of Red Kidney Beans have 3.2 times more Calcium, 16.3 times more Copper, 15.6 times more Iron, 11.5 times more Magnesium, 11.6 times more Manganese, 6.2 times more Phosphorus, 7.9 times more Potassium, 8 times more Selenium and 14 times more Zinc than Boiled Celeriac with Salt.
- While 14 oz of Boiled and Drained Celeriac with Salt contain 24.8 times more Sodium and 7.9 times more Water than Raw Red Kidney Beans.
- 14 ounces of Boiled Celeriac with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Red Kidney Beans have 12.5 times more Energy, 10.4 times more Carbohydrate and 23.5 times more Protein than Boiled Celeriac with Salt.
- 14 ounces of Boiled Celeriac with Salt provide inadequate amounts of Energy and Protein