Nutrient Comparison: Red Kidney Beans VS Frozen Podded Peas per 14 oz
Compare the macro and micronutrient content in 14 oz of Red Kidney Beans versus 14 oz of Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Red Kidney Beans vs Frozen Podded Peas:
- 14 ounces of Red Kidney Beans have 10.1 times more Vitamin B1, 2.2 times more Vitamin B2, 4.2 times more Vitamin B3, 2.6 times more Vitamin B6 and 9.9 times more Vitamin B9 than Frozen Podded Peas.
- While 14 oz of Frozen Podded Peas contain 4.9 times more Vitamin C than Raw Red Kidney Beans.
- Both Red Kidney Beans and Frozen Podded Peas provide similar amounts of Vitamin B5 per 14 ounces.
- Both Raw Red Kidney Beans as well as Frozen Podded Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Red Kidney Beans vs Frozen Podded Peas:
- 14 ounces of Red Kidney Beans have 1.7 times more Calcium, 9.2 times more Copper, 3.3 times more Iron, 6 times more Magnesium, 4.7 times more Manganese, 8 times more Phosphorus, 7.1 times more Potassium, 4.6 times more Selenium and 6.8 times more Zinc than Frozen Podded Peas.
- While 14 oz of Frozen Podded Peas contain 7.6 times more Water than Raw Red Kidney Beans.
- 14 ounces of Frozen Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Red Kidney Beans have 8 times more Energy, 17.9 times more Omega 3, 8.5 times more Carbohydrate, 4.9 times more Fiber and 8 times more Protein than Frozen Podded Peas.
- 14 ounces of Frozen Podded Peas provide inadequate amounts of Energy and Omega 3
- Both Raw Red Kidney Beans as well as Frozen Podded Peas provide inadequate amounts of Omega 6 in 14 ounces.