Nutrient Comparison: Yellow Beans VS Cooked Broccoli Raab per 14 oz
Compare the macro and micronutrient content in 14 oz of Yellow Beans versus 14 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Yellow Beans vs Cooked Broccoli Raab:
- 14 ounces of Yellow Beans have 4.1 times more Vitamin B1, 2.4 times more Vitamin B2, 1.2 times more Vitamin B3, 1.6 times more Vitamin B5, 2 times more Vitamin B6 and 5.5 times more Vitamin B9 than Cooked Broccoli Raab.
- While 14 oz of Cooked Broccoli Raab contain more Vitamin A and more Vitamin C than Raw Yellow Beans.
- 14 ounces of Yellow Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Yellow Beans as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Yellow Beans vs Cooked Broccoli Raab:
- 14 ounces of Yellow Beans have 1.4 times more Calcium, 8.5 times more Copper, 5.5 times more Iron, 8.2 times more Magnesium, 3.4 times more Manganese, 6 times more Phosphorus, 3 times more Potassium, 9.8 times more Selenium and 5.2 times more Zinc than Cooked Broccoli Raab.
- While 14 oz of Cooked Broccoli Raab contain 4.7 times more Sodium and 8.2 times more Water than Raw Yellow Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Yellow Beans have 13.8 times more Energy, 5 times more Fat, 7.5 times more Saturated Fat, 2.5 times more Omega 3, 19.6 times more Omega 6, 19.5 times more Carbohydrate, 9 times more Fiber and 5.7 times more Protein than Cooked Broccoli Raab.
- 14 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6