Nutrient Comparison: With Added Nutrients Ready-to-drink Orange Breakfast Drink VS Baked Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of With Added Nutrients Ready-to-drink Orange Breakfast Drink versus 14 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of With Added Nutrients Ready-to-drink Orange Breakfast Drink vs Baked Potato Skin:
- 14 ounces of With Added Nutrients Ready-to-drink Orange Breakfast Drink have 21 times more Vitamin A and 1.8 times more Vitamin C than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 10.6 times more Vitamin B2, 34.1 times more Vitamin B3, 16.8 times more Vitamin B5, 30.7 times more Vitamin B6 and 4.4 times more Vitamin B9 than With Added Nutrients Ready-to-drink Orange Breakfast Drink.
- Both With Added Nutrients Ready-to-drink Orange Breakfast Drink and Baked Potato Skin provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of With Added Nutrients Ready-to-drink Orange Breakfast Drink have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 14 ounces of Baked Potato Skin have insufficient amounts of Vitamin A
- Both With Added Nutrients Ready-to-drink Orange Breakfast Drink as well as Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for With Added Nutrients Ready-to-drink Orange Breakfast Drink vs Baked Potato Skin:
- 14 ounces of With Added Nutrients Ready-to-drink Orange Breakfast Drink have 2.9 times more Calcium, 2.6 times more Sodium and 1.8 times more Water than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 30.3 times more Copper, 140.8 times more Iron, 8.6 times more Magnesium, 47.4 times more Manganese, 14.4 times more Phosphorus, 6.9 times more Potassium and 9.8 times more Zinc than With Added Nutrients Ready-to-drink Orange Breakfast Drink.
- 14 ounces of With Added Nutrients Ready-to-drink Orange Breakfast Drink lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both With Added Nutrients Ready-to-drink Orange Breakfast Drink as well as Baked Potato Skin lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of With Added Nutrients Ready-to-drink Orange Breakfast Drink have 5.7 times more Sugars than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 3.7 times more Energy, 3.5 times more Carbohydrate, 79 times more Fiber and more Protein than With Added Nutrients Ready-to-drink Orange Breakfast Drink.
- 14 ounces of With Added Nutrients Ready-to-drink Orange Breakfast Drink provide inadequate amounts of Energy, Fiber and Protein
- Both With Added Nutrients Ready-to-drink Orange Breakfast Drink as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.